Whole Wheat Biscuits

Had a serious random craving for some biscuits but I wanted to #1 keep it healthy and #2 I wanted them to taste good! So I whipped these babies up in about 10 minutes had them with a serving of jelly and honey :)

Let me know how you like them!

Ingredients

• 2 cups whole wheat flour
• 4 tsp baking powder
• 1/2 tsp salt
• 4 tbs butter ( cold)
• 1 cup unsweetened almond milk or any milk of your choosing

Directions

• In a medium sized bowl combine flour, baking powder, and salt. Mix well with whisk or fork.

• Cut the ½ stick butter into little pieces and then mix the pieces into the flour mixture using hand mixer until it resembles coarse crumbs.

• Then pour in the milk and mix it all together. Knead the dough with your hands add a little flour if dough is too sticky. Cover dough in a bowl and let sit for 3-5 minutes then turn out onto a counter.

• Pat it out flat with your hands until the dough is a somewhat even ¾-inch thickness (sprinkle with a little flour if necessary).

• Turn a drinking glass upside down and cut out biscuit rounds

• Then put them on an ungreased cookie sheet and bake at 375 degrees for 10 – 12 minutes or until lightly browned.
  
  Enjoy!
  

 Approximately: 83 calories per biscuit

You can also see a video demo on how to make these at youtube.com/shanekamarigny